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Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions. Four years in the field of food and beverage, including one year leadership experience in a multi-unit operation experience.
$45,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager will report to the Director of Operations, Banquets and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. The Food & Beverage Manager supports the oversight of the financial, operational, safety and service-related success at their hotel.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Food & Beverage Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. Continuously move throughout the restaurant and kitchen areas to visually monitor and take action to ensure food and beverage quality and service standards are met.
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Annual CACFP Training Bi-lingual English/Spanish preferred, but not required Summer Camp Food Service Manager Benefits: Free Membership to the Y Training & Development Wellness Resources Childcare discounts (up to 50% off) Salary: $12/hour Hours: Monday - Friday through the summer, no nights or weekends.
$12 an hourTemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Be capable of training and performing all duties required of all food and beverage outlet employees. The Food and Beverage Supervisor is responsible for overseeing the service in the Food & Beverage Outlets.
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Executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, consumer products, pharmaceutical, life science and chemical industrial facilities.
$125,000 - $165,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5 year minimum Food Service Sales & Marketing and experience, distributor, food broker, culinary, or other foodservice manufacturer product preferred. Sales Manager - Food Service (REMOTE.
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The Sous Chef will oversee all production activity for the food truck, train personnel, and execute menus working in colloboration with the executive chef. The Sous Chef position is the primary cook for the food truck preparing breakfast and lunch items for the truck.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. Our restaurants include an all-day retro diner, a gastro Asian pub, and a social club boasting food and fun with billiards, ping pong, foosball, cornhole, and bowling.
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As a Food Service Associate, you could be assigned to assist in any area of the Food Service Department including serving customers in cafeteria, working the cash register, providing meal services to patients or performing cleaning tasks and dishwashing for the food service department.
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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Coordinate and deliver food and beverage to the band or talent. Exceptional knowledge of food and beverage. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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QUALIFICATIONSEducationHigh school diploma or equivalent with three years or more meat and/or seafood industry (as appropriate) FSQA Leadership experience at a federal CFIA/FDA meat and/or seafood processing plant, or a Bachelor’s degree in Animal Science, Food Science, or Biological Science from four-year college or university with one or more years meat and/or seafood industry (as appropriate) FSQA Leadership at a federal CFIA/FDA meat and/or seafood processing plant.
$67,900 - $101,900Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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Title: food runner Company: Rooh Chicago
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