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Supervises daily shift operations in absence of Assistant Restaurant Manager. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$85,000 - $112,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. We are looking for restaurant managers or varying levels: shift leaders and directors.
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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
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The position of the Manager at Chick-fil-A is a management role in which one will oversee and facilitate the operations of the morning/lunchtime/dinner shifts at one of these areas: the Front of House (the crew serving guests) the Back of House (the crew in the kitchen) We are looking for friendly, enthusiastic managers who enjoy serving.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Floor Manager position manages the restaurant operation to ensure efficient and profitable operations. Voted Best Mexican Restaurant in Northern Virginia by Virginia Living Magazine, Zandra’s Taqueria is a Mexican restaurant offering handcrafted, gourmet tacos made with fresh and local ingredients.
$17 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 2 years’ experience in a restaurant manager role in a fine-dining restaurant or luxury hotel. Partners with Executive Kitchen Steward/ Kitchen Manager, Maintenance and Director of Restaurants to ensure clean, orderly, and proper function of all guests and back of house areas.
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This position will be responsible for the oversite and operations of multiple restaurant locations in the Kansas region. Genesis Health Clubs also operates many other brands in the fitness and family entertainment spaces including Trampoline Parks, Water Parks, Ice Skating Facilities, Meal Prep Services, Baseball Tournament Facilities, and much more.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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At Miss Mary Bobo's, Jack Daniels' onsite restaurant, this Restaurant Cook is responsible for setting up workstations with all ingredients and equipment needed for cooking, maintaining a sanitized and orderly kitchen, cooking orders based on food, health, and safety standards, and completing meal prep by preparing ingredients and assembling/presenting accordingly.
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Hotel: Tulsa Renaissance Restaurant Bartender Part time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Atrium Hospitality is currently recruiting a Bartender for our Rooms department.
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Under the direction of the restaurant supervisors and manager, the bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift.
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FOOD & BEVERAGE MANAGER AT MARCO POLO RESTAURANT | SILVER LAKE POOL & INNPOSITION DESCRIPTION:We're looking for a hospitable, guest experience-focused F&B Manager at Marco Polo restaurant.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. 1+ years of restaurant or retail management experience.
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Here at Chick-fil-A Seaboard Commons we’re looking to bring on to our kitchen staff a dedicated, friendly, fun-loving, and responsible person to help take our restaurant to the next level. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Gastronomic Delights: complimentary meals at our on-site employee restaurant.
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Title: restaurant manager Company: Ritas Seaside Grille
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