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Brand: Restaurant Depot. Position Title: Inventory Controller. Works closely with Inventory Control Manager, Warehouse Teams, and Branch Managers to ensure efficient and accurate operations in Warehouse/Branch Inventory and Receiving Departments.
$18.33 - $19.25 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room and Receiving Departments. There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.
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Controls markdowns & voids by monitoring damages and overstock. Must be PC literate; working knowledge of MS Office; 10-key skills a big plus. Responsible for liquor and tobacco tax filings with the proper governmental agencies.
$17.5 - $18.09 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Position Title: Inventory ControllerDepartment: Branch ManagementSupervisor: Assistant Branch Manager/Branch ManagerFLSA: Non-ExemptPosition Summary:Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room and Receiving Departments.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. About Restaurant Depot. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
$17.5 - $18.09 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. Uses a scan gun and moves merchandise as needed in order to obtain information needed. Performs manual labor as needed.
$19 - $19.64 an hourFull-timeRemoteExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Performs various tasks and projects as directed by Branch Manager and Corporate Headquarters. Address: 4420 Brookfield Corporate Drive Chantilly, VA - 20151. Coordinates Inventory Control with the Receiving, Perishables, Dry Goods Floor and Front End to make sure low stock, out of stock, negative on hand and computer inventory is correct.
$17.75 - $18.34 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Reviews sales price differential report to determine if front end pricing is accurate and makes the appropriate changes. Trains all staff for inventory purposes and is responsible for the preparation and conducting of semi-annual inventories.
$17.5 - $18.09 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Position Title: Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-Exempt Position Summary:Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room and Receiving Departments.
$17.69 - $20.35 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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From $21.68 - $22.76 Position Title: Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-Exempt Position Summary:Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room and Receiving Departments.
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19.50-$20.98 an hourPosition Title: Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-Exempt Position Summary:Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room and Receiving Departments.
$19.5 - $20.98 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Other Responsibilities:Assists other Departments when needed including Front End. Performs various tasks and projects as directed by Branch Manager and Corporate Headquarters. Uses a scan gun and moves merchandise as needed in order to obtain information neededMakes decisions on pricing and insures that gross margins are maintained on a level required by corporate.
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For the most part the ambient temperature will be moderate but will need to perform inventory in refrigerated area and freezer. Supports the Branch Manager in maintaining company standards. Stand/walk – for up to 4 hours at a time, during full inventory must stand for up to 6 hours at a time.
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Supervisor:Assistant Branch Manager/Branch Manager. Maintains a positive company image by providing courteous, friendly and efficient customer service. Reviews store statistical reports for any abnormal or erroneous data.
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Ability to effectively present information and respond to questions from managers, employees, vendors, customers and buying department. Insures that cycle counts are being conducted on a timely and regular basis.
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Title: controller Company: Restaurant Depot
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