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Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Nete a nuestro equipo como Chef de Partie, conviértete en uno de los autores de nuestra historia. Durante el servicio debe estar atento al "anuncio" del chef y contestar correctamente tiene la responsabilidad de los inventarios de su área.
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The Culinary Team at the JUSTIN Downtown Tasting Room is expanding and seeking a Chef de Partie! A Chef de Partie (Line Cook) is responsible for all culinary dishes that are prepared in their section.
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Inform Chef de Cuisine and/or Front of the House manager and service staff of any shortages or 86'd items affecting the restaurant menu(s). Work with Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to job performance, direction of culinary associates and on menu changes and enhancements.
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Set sail with Carnival Cruise Line and help us bring the FUN aboard one of our fantastic vessels as a Demi Chef De Partie! As Demi Chef de Partie, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
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Chef De Partie - Italian Sedona, AZ $70,000-$75,000 Nestled in the heart of Sedona, Arizona, our rustic Italian restaurant is a culinary gem that brings the old-world charm of Tuscan and Mediterranean cuisine to life.
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Review the daily production sheets with the Chef de Partie & Sous Chef. Pastry - Demi Chef de Partie. Prepares lists of food products required for station for Sous Chef order and approval.
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Introducing our newest property with Noble House Hotels & Resorts -The Chatham Inn, Cape Cod's only Relais & Chteaux and Forbes Five-Star hotel. For our AM Shift, this role will be our Breakfast Server; For our PM Shift, this role will be working at our Fine Dining Restaurant.
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The Radisson Blu Mall of America and FireLake Grill House and Cocktail Bar possesses a timeless atmosphere with a modern edge who is looking for an energetic and detail oriented Chef de Partie.
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The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. Chef de Cuisine is a full-time salaried position utilizing the HOUSEpitality Family core values to oversee all kitchen operations.
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Responsible for a BOH Director's (self, Sous Chef, or Executive Chef & Pastry Chef or Assistant Pastry Chef) attendance at daily line up meetings; on time, well informed, ready to speak, educate and inspire, with specials in hand and ready to answer questions.
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As a Chef de Partie , you will assist Sous Chef in all aspects of culinary operations for the hotel. This role as Chef de Partie requires skills such as patience, empathy, and a desire to provide excellent service for our guests.
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Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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Title: chef de partie Company: Relais Chteaux
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