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Unbridled Hospitality Represent the brand as a passionate ambassador in the community by partnering with Managing Partner and management team to support Local Restaurant Marketing (LRM) initiatives and community outreach.
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Restaurant Kitchen Manager - pays $55,000 to $67,000 per year! Kitchen Manager - must have at least 2 years of kitchen management. Red Robin At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years.
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Restaurant Service Manager - pays $50,000 to $57,000 per year! Partner in taking ownership of exceptional guest satisfaction by leading and empowering our FOH team to exceed guest expectations through Red Robin hospitality standards.
$59,075 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must wear personal protective equipment as required by Red Robin and or mandated by local Health and Safety Departments. Every day we strive to be the most loved restaurant brand in the communities we serve.
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Partner with your management team on FOH and BOH operations to ensure success in all Red Robin service and kitchen standards. Restaurant Assistant General Manager - pays $55,000 to $67,000 per year.
$67,100 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution.
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Deliver on brand promise by upholding all Red Robin hospitality standards. Continuously learn and passionately share Red Robin standards and culture with all team members.
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Restaurant Assistant Manager – starting at $52000 to $58100+ per yearRed Robin At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years.
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Restaurant Service Manager- pays $50,000 to $57,000 per year, not including bonus! Red Robin is an Equal Opportunity & E-Verify Employer. Service ManagerIntroducing our Service Manager, the champion of unbridled hospitality.
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Restaurant Kitchen Manager - start at $55,000 to $67,100+ per year! Qualifications:RequiredMust be 21 years of age2 years of management experienceOpen Availability (including but not limited to nights, weekends, holidays)Reliable transportationAble to obtain required certifications/permits as required by state/local lawWorking knowledge in Microsoft Excel, Outlook, Word, etc.
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Represent the brand as a passionate ambassador in the community by partnering with Managing Partner and management team to support Local Restaurant Marketing (LRM) initiatives and community outreach.
$68,650 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Share in the financial success of your restaurant with an achievable, regularly paid bonus program.
$68,650 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Our Service Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality! Take ownership of specific FOH operations and tasks, driving success in designated areas delegated to you by the Managing Partner.
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Free shift meal and 50% discount on Red Robin food for your family. 2 years of management experience. Introducing our Service Manager, the champion of unbridled hospitality.
$59,075 a yearFull-timeExpandUpdated 11 days ago - UpvoteDownvoteShare Job
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Restaurant Associate Manager - starting at $20.65 to $26.15+ per hourOur Full-Time Hourly Associate Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled shifts under the supervision of exempt management.
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restaurant management jobs Title: manager Company: Red Robin
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