Restaurant Kitchen Manager - pays $55,000 to $67,000 per year! Unbridled Hospitality Represent the brand as a passionate ambassador in the community by partnering with Managing Partner and management team to support Local Restaurant Marketing (LRM) initiatives and community outreach.

Restaurant Kitchen Manager - start at $55,000 to $67,100+ per year! Kitchen ManagerIntroducing our Kitchen Manager, the driver of serving irresistibly craveable food.

Kitchen Manager - must have at least 2 years of kitchen management. Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. 2- 3 years in Kitchen / Culinary management or supervisory experience preferred.

Restaurant Kitchen Manager. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation.

Partner with your management team on FOH and BOH operations to ensure success in all Red Robin service and kitchen standards. Partner in taking ownership of exceptional guest satisfaction by leading and empowering our FOH and BOH teams to exceed guest expectations through Red Robin hospitality standards.

Restaurant Assistant General Manager – starting at $55000 to $67100+ per yearRed Robin At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years.

Restaurant Kitchen Manager - Do you have at least two years of kitchen management experience? 2+ years of restaurant kitchen/culinary management experience.

Restaurant Assistant General Manager - pays $55,000 to $67,000 per year! Red Robin At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years.

The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution. Red Robin isn't your typical burger restaurant.

The KM is responsible for hiring, training, retaining, and developing the kitchen department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives, new menu roll out deployment.

Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.

50% discount on Red Robin food and 25% for your family. 2+ years of restaurant experience. Since the doors opened at our first location in Seattle in 1969, we've always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.

Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc. Recipe adherence, plate presentation, service, and production time standards. Serv Safe certified recommended & state and local alcohol enforcement where applicable.

High school diploma or equivalent required, some college preferred. Must be able to work a flexible schedule including opening, closing, weekends and holidays. Now Hiring / Immediate Opportunity for a Full Time.