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The Dining Manager (a.k.a. Restaurant Manager) coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations® Memory Care, Room Service, and Club Room, as well as special events and private functions.
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Supervises daily shift operations in absence of Assistant Restaurant Manager. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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This family-friendly Quick-serve restaurant group is looking for a Restaurant Area Manager with the talent, the drive, and the determination to raise the bar with a growing franchise.
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Our long-standing successful international fast-casual chain is seeking to add a Restaurant Area Manager to our growing team. Restaurant Area Manager Responsibilities.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor.
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The Habit Burger Grill is a fast casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. About the Corporate Communications Department & Community Impact Associate Manager Role.
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From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Extensive knowledge of fine dining or upscale restaurant service and salesmanship.
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The ideal candidate would have a minimum of 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings. 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.
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The Public Relations Manager is a hands-on, roll-up-your-sleeves business communications specialist with expertise providing clear, concise written and verbal messaging for external audiences. Experienced communicator and project manager with a track record of developing and executing comprehensive proactive and crisis communications strategies, plans and tactics that drive results and advance business objectives.
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Under its roof, the casino has the region's most sought-after steakhouse, NYY Steak, Sorrisi Italian Restaurant and the New York-style 1st Street Deli. Guests can entertain with live music and listen to tunes from the region's top DJs at Legends Lounge, Nectar and Sunset Grill.
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Under the supervision of the Unit Manager/ADON/DON, the RN – PRN assumes responsibility and accountability for a group of residents/patients for a shift of duty. Experience in a fast-paced environment.
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FT/PT Weekend and Week Day Positions, 3-12 Shifts and Casual Positions offered. Working in partnership with the Director of Nursing, the Clinical RN Manager directs the activities of the nursing staff.
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Chi'Lantro is one of a kind Korean BBQ inspired Lifestyle fast casual brand that started in Austin, Texas. Benefits $16.00 per hour guaranteed Flexible schedule Part time / Full time positions Health insurance eligibility Unlimited growth potential in a fast growing company Leadership development FREE Chi'Lantro shift meal 10-day new hire training program, no experience necessary What You Do Greet every guest as they enter our restaurant.
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restaurant manager fast casual jobs Title: manager Company: Red Robin Corporate
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