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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. Restaurant Kitchen Manager.
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The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution.
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Red Robin isn't your typical burger restaurant. 2+ years of restaurant experience. 2- 3 years in Kitchen / Culinary management or supervisory experience preferred. Since the doors opened at our first location in Seattle in 1969, we've always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
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Two years of General Manager / Managing Partner experience in a full-serve and/or fast casual environment. Experienced Restaurant General Manager / Managing Partner. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.
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The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises. Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurant environment.
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Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc. Recipe adherence, plate presentation, service, and production time standards. Serv Safe certified recommended & state and local alcohol enforcement where applicable.
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The KM is responsible for hiring, training, retaining, and developing the kitchen department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives, new menu roll out deployment.
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High school diploma or equivalent required, some college preferred. Must be able to work a flexible schedule including opening, closing, weekends and holidays. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce.
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Restaurant Kitchen Manager - Do you have at least two years of kitchen management experience? 2+ years of restaurant kitchen/culinary management experience. 2+ years of restaurant kitchen/culinary management experience.
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As the senior restaurant leader, you will run the full operations manager / Managing Partner capacit. As a Restaurant Managing Partner you will be paid a base salary of $65k / year.
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Now Hiring / Immediate Opportunity for a Full Time. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
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401(k) savings plan plus a company match with immediate vesting. Health, vision, and dental, life insurance plans. Referral bonuses for bringing new members to our team. 50% discount on Red Robin food and 25% for your family.
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Reliable transportation required. Pay level is determined by relevant experience. Bilingual is a plus. Quarterly bonus potential. Closed on Thanksgiving and Christmas. Must be at least 21 years of age.
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Restaurant Kitchen Manager
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