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Frontier Management is seeking an outstanding Dietary Aide to join The Preserve at Spring Creek community located in Garland, TX. Dietary Aides are responsible for the delivery of services provided by the Food Service Department.
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Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for 75 years.
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
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As a dietary aide, you will assist in food preparation and presentation to our residents. At Ciena Healthcare, we take care of you too, with an attractive benefit package including Competitive pay, Life Insurance, 401K with matching funds, Health insurance, AFLAC.
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Shift and status: Part time, Rotating shift, variable days, and every other weekends.
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Credentialed as a Certified Dietary Manager (CDM) or Dietetic Technician, registered (DTR), preferred. We are seeking a full-time Nutrition Care Manager (Certified Dietary Manager or Dietetic Technician) to join our Nutrition Team in a senior living community in Santa Fe, NM.
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We are seeking a full-time Nutrition Care Manager (Certified Dietary Manager or Dietetic Technician) to join our Nutrition Team in a senior living community in Des Moines, WA. We are seeking a full-time Nutrition Care Manager (Certified Dietary Manager or Dietetic Technician) to join our Nutrition Team in a senior living community in Des Moines, WA.
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Dietary Technician - Nutrition Services Department at Providence Sacred Heart Medical Center & Children's Hospital in Spokane, WA. This posting is for multiple openings of Dietary Technician at Providence Sacred Heart Medical Center & Children's Hospital in Spokane, WA. We offer day shifts for on-call/supplemental or part-time opportunities.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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The Cook is responsible for maintaining order in specific areas as directed by the Dietary Director/and or the Food Production Supervisor. Under the supervision of the Dietary Director and in his/her absence the Food Production Supervisor the Cook prepares and serves food for Facility residents, staff and families or guests under safe and sanitary conditions, to include food for special functions.
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Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines. Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.
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Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator.
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Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred.
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About Henderson Hospital
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Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager.
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Title: dietary assistant Company: Premier At Perry Village
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