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We are urgently hiring Kitchen Team Members for all shifts, with preference to daytime shifts. Primary Responsibilities:Providing excellent foodEnsuring food safetyMaintaining the cleanliness of the kitchen and utensils/cookwareWe are looking for friendly, reliable team members who are committed to:Be true to their word and loyal to their teammates.
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Descripción general del trabajo: Bajo supervisión general, proporciona al restaurante y la cocina artículos sanitarios y limpios Responsabilidades: Recoge toda la vajilla sucia, enjuaga y apila en estantes, siempre limpiando los platos de sobras y basura para preparar el lavado automático.
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At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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Seneca Foods in Glencoe, MN is currently seeking a Canteen/Kitchen Supervisor to join our team. Maintaining kitchen equipment. Seneca Foods in Glencoe, MN is currently seeking a Canteen/Kitchen Supervisor to join our team.
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The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
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Our Kitchen Professionals are part of an elite team of highly motivated individuals. Think you have what it takes to be on our Kitchen Professional team? Required Qualifications:Meet ethical, integrity, and character criteria of Chick-Fil-A standardsMaricopa County Environmental Services Food Handler's cardPass US Department of Homeland Security E-VerifyCompleted employee folder.
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Assist cooks and kitchen staff with various tasks. Maintain kitchen logs for food safety program and food products. Monitor stock of kitchen supplies and food. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks.
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Actively Seeking New 21+ Pandas for our Kitchen Assistant/Edibles Processor Position! In addition, we offer quarterly raises, catered meals from your favorite local spots like Island Food Truck, Panda Express and Atilanos three days a week, and a bagel/donut bar on Mondays to start your week off right.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Maintains organization, cleanliness, and sanitation of work areas and equipment.
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
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Thomas Cuisine is hiring a floating Kitchen Assistant/Diet Aide for The Eating Recovery Center in Chicago. The Kitchen Assistant will be responsible for the direction and guidance in collaboration with the Chef Manager and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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Works in the facility's food and nutrition services areas (i.e., dining rooms, kitchen, etc. May be exposed to heat/cold temperatures in kitchen/storage area. The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
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Job DescriptionJob Summary: The Supervisor-Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate.
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Title: kitchen Company: Popeyes Louisiana Kitchen
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