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Acts is currently seeking qualified candidates for our Nutrition Services Manager position. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.
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Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
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Position is on-call, on-the-job training for the purpose of working in Spokane Public Schools Nutrition Services program. Demonstrate the ability to take directions and use fundamentals of meal preparation following approved safety and sanitation procedures and USDA rules and regulations of Nutrition Services program.
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Next day pay: Work today, get paid tomorrow with our PayActiv benefit! In this role, you will be responsible for coordinating and supervising the provision of individualized, personal meal service and nutritional care to residents living in assisted living and skilled nursing.
$57,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery, answering the phone for patient wants/needs, and processing of soiled equipment and utensils through the dish machine or by manual washing.
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Assistant Director, Nutrition Services. Job Code: 00005538 ASSIST DIR, NUTRITION SERVICES. Directs the provision of medical nutrition therapy and the nutrition care process by supervising the activities of clinical dietitians and diet technician staff.
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Manages and coordinates nutrition and dietetic services for the Clarke County WIC Office. Participates in strategic planning, identifying programs and services that should have a nutrition component and integrates plans into the overall agency health plan and budget.
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As our Nutrition Assistant II at CHI St. Vincent, you will directly interact with patients and visitors everyday. Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.
$14.08 - $19.36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
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Under the direction of the WIC Director and Associate Director, the Nutrition Services Manager (Registered Dietitian) position is primarily responsible for staff training and development of paraprofessional and high—risk nutrition staff in addition, this position is responsible for Quality improvement (QI) of the paraprofessional and high—risk programs.
$62,400 - $65,520 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Presbyterian Homes & Services - Flagstone campus, in the city of Eden Prairie Minnesota, is seeking a Nutrition and Culinary Services Assistant Director to join our team. REPORTING STRUCTURE: The Nutrition & Culinary Services Assistant Director reports to the Nutrition & Culinary Services Director.
$43,800 - $54,700 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Clinical Nutrition Services. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
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Working Title : Steward/Stewardess - Food & Nutrition Services - Part Time - Days. Job Specialty : Food Services. Collaborates with leadership staff to improve the quality and food and nutrition care service provided to patients.
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Our hospitals offer medical, surgical, and emergency care, which includes diagnostic radiology, lab services, behavior health, heart care, rehabilitation, family medicine, wound care, and residency programs.
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Title: nutrition services Company: Pine Medical Center
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