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Position DescriptionAs a Bus Person, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards.
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As a Bus Person, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Get paid daily through Daily Pay.
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Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop.
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POSITION ACTIVITIES AND TASKS Bus and Reset TablesReports to work well-groomed, in clean and proper uniform and practices good personal hygiene. House KeepingSweep, mop or vacuum floors throughout the restaurantEmpty trash containers on expo, at service station and behind barClean spills or accidents in a through and timely mannerPerform cleaning or maintenance tasks as requested such as light bulbs, blinds and cleaning drains and bathrooms.
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Educational Assistance with DeVry University with complimentary laptop. Development Pathway: Step by step process to grow your career. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
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The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave.
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Refills ice bins in service station and bar. Must be able to communicate clearlyExposure to heat, steam, smoke, coldReaching heights of approximately 6 feet and depts. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
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KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training. Delivers clean dishes to the cooks or expo lineKeeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
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