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Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark.
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Three to Five years Junior Sous Chef or like experience in high volume restaurant, country club, catering or cultural attraction venue. SSA Group at Cheyenne Mountain Zoo is looking for a talented Executive Sous Chef to join our team.
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Position Overview : Mare Island Brewing Co.-a successful, customer service driven, rapidly-growing craft brewery-seeks a seasoned, experienced, worthy soul to join our team in the management position of Sous Chef. This position will work with-and report directly to-the Executive Chef, and will be responsible for managing culinary operations for the given location.
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At Alyeska Resort, our Pastry Sous Chef is a leader on our pastry team responsible for taking their extensive knowledge of baking/pastry-making techniques and creating artistic desserts.
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The Sous Chef will oversee all production activity for the food truck, train personnel, and execute menus working in colloboration with the executive chef. The Sous Chef position is the primary cook for the food truck preparing breakfast and lunch items for the truck.
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Set up their own station and mise en place to Executive Chef and Executive Sous Chef specifications and recipes. Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process.
$52,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Alongside Chase Field, home of the Arizona Diamondbacks, we're seeking a passionate and skilled Executive Sous Chef to lead our Culinary team and elevate the landscape of sports entertainment.
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Sodexo's Airport Lounge Segment is hiring a Pastry Sous Chef at JFK International Airport. Works with a talented and experienced team of sous chefs and managers. Sodexo's Airport Lounge Segment is hiring a Pastry Sous Chef at JFK International Airport.
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Executive Sous Chef- Michael Jordan's Steakhouse- Ilani Casino Resort. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition.
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Job Description The Executive Sous Chef|Resort is Responsible for the overall efficiency of the Resort kitchens and food production for Banquets & outlets, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
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As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing a team of 25-30 across a restaurant, 2 bars, a club lounge, and in-room dining.
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.
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Dallas Zoo is looking for a talented Executive Sous Chef to join our team! The Executive Sous Chef reports directly to the Executive Chef. Assist Executive Chef in controlling food cost through storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures.
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Title: sous chef Company: Patrice Associates Pinehurst Tx
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