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The General Manager will work with the Director of Training and Development with hiring and training new employees as well as their career developments which include performance reviews, goal setting and promotions.
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Acts as manager on duty and opens and closes the restaurant. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States.
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Supervises daily shift operations in absence of Assistant Restaurant Manager. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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In conjunction with the Working Partner/General Manager, interviews and hires crew and management team members to achieve proper staffing levels. Works with the Working Partner/General Manager to develop and implement a marketing plan.
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Hires, manages and develops course department heads according to Company guidelines, including the food and beverage manager, golf course superintendent, head golf professional, assistant general manager, membership director and all other department heads; meets with department heads on a regular basis to ensure departments are performing to stated goals.
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Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Vision insurance Wellness resources We’re opening Ned’s Club Washington DC in Summer 2024, and the General Manager is crucial to ensuring our success in this exciting new market.
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain the facility in partnership with the Retail General Manager, and Restaurant Regional Manager. + Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager.
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The General Manager plans and implements the daily operations of the Collision Center to ensure that overall KPI's and insurance metrics are met. The General Manager will promote and maintain the highest quality standards of professionalism in serving all customers, and the General Manager plays a pivotal role in the success of the customer's experience by ensuring they are working in alignment with all team members.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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We are looking for an enthusiastic Restaurant Manager to join our team at Chick-fil-A. Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. This "hands-on" leadership opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
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Under the direction of the Head Men’s Basketball Coach, the General Manager is critically involved in all aspects of the program to include, practice planning, player training and development, recruiting, coordination of team play, and staff oversight, for managing areas of the basketball office, to include scouting, analytics, practice and game preparation, operations and on-campus recruiting.
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The OTG General Manager at IAH Airport is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember performance.
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Minimum of three (3) years of restaurant management experience (QSR preferred), experience running shifts without supervision. Advanced studies in business, restaurant management, or related fields are preferred.
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Achieve harmony between work and life at EVEN® Hotel Rockville-Washington D.C. Area. Located mere steps from the Twinbrook Metro Station, our hotel offers seamless access to Washington D.C., Baltimore, Gaithersburg, and Glenmont.
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Title: restaurant general manager Company: Patrice Associates Pinehurst Tx
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