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Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
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In this role the Principal Butcher will be responsible to ensure supply for all red meat and poultry sales both online. The successful applicant will be confident to butcher and understand best cooking uses for all of the animal groups from our farming operations.
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to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan!
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Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.
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About The Chefs' Warehouse
$19 - $25 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Butcher is accountable for ensuring all NCL policies, procedures, and recipes are followed consistently and is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines.
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As a primary contact for Safeway customers, the Butcher Block Supervisor provides friendly, courteous, and helpful service. The Butcher Block Supervisor is held accountable for the department's results in providing superior service, increasing sales, improving gain, and containing cost.
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Our Meat Team Leader manages the entire Meat Team and keeps it running like a well-oiled machine.
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Title: Butcher - Hilton Hawaiian Village Waikiki Beach Resort. Ideal candidate will have p revious meat cutting/butcher experience. 1 year previous meat cutting/butcher experience required.
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The Butcher reports directly to the Culinary Leadership team and is responsible for ensuring the proper processing and preparation of meats coming into the kitchen. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
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An Assistant Meat Team Leader's first responsibility is to assist the Meat Manager in providing leadership in the Meat Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.
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Our Meat Team Leader manages the entire Meat Team and keeps it running like a well-oiled machine.
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Do you have two years of experience working with a butcher? Two years' experience working with a butcher; This is the slaughtering, butchering, grading, and packing of live stock and poultry in a slaughtering and meat packing establishment.
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We are seeking individuals who have numerous years of experience as a Butcher in a luxury hotel/restaurant environment. The butcher will expertly cut, carve, and prepare various varieties of meat, fish, and poultry while continuously inspecting the product for quality.
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Conducts daily inspections of the butcher block and initiates corrective measures to ensure compliance with product quality and trimming and grinding procedures, rotates products, maintains in stock conditions, code date standards, sanitation, safety and security requirements.
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Title: butcher Company: Pastis
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