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The Bar/Restaurant Manager will work with the General Manager and Head Chef on overseeing the staff and day to day operations of the bar and restaurant to ensure efficient operation and satisfied clientele.
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Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
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Oversee financials in relation to sales forecast, labor, and food expenses.
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Ameristar is seeking a Casino Bar Porter. The successful candidate will w ork directly with, and address the needs of, the Bartender and the Bar Back. Responsible for washing glasses, bar equipment, and polishes bar fixtures.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
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Crew's flagship restaurant, Grand Banks, was named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine, one of the "Best Waterfront Restaurants in the World" by CNN Travel, "Best Outdoor Dining in New York City" by The Village Voice, "Best Oyster Bar in New York City" by The New York Observer, and one of the "Three Best Bars in New York" by Conde Nast Traveler.
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Communicate any issues regarding the honor bar operation with hotel management. Inventory honor bar, in-room accessories and promotional materials and replace if required. Facilitate positive guest experiences with the in-room honor bar.
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Remove soiled wares from bar top and tables. Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Cherokee Town & Country Club Pool Snack Bar Supervisor Internship Opportunity. Cherokee is seeking a Pool Snack Bar Supervisor who will be responsible for maintaining the daily operations of the Club's Pool Snack Bar. The successful candidate will be very visible to the membership and staff.
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The bar is situated directly above Parkview Field, the minor league baseball stadium of the Tin Caps - the San Diego Padres' Single A affiliate. Conner's Rooftop is a destination rooftop bar on the 7th floor of the Hampton Inn & Suites in Downtown Fort Wayne.
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The Bar Supervisor will be tasked with assisting the Bar Operations Manager and Bar Manager with the overall operations of Altitude Sky Lounge, Latitude Bar, and In Room Dining.
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Acts as a liaison between the servers, cocktail servers & bartenders, and chefs.
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Title: bar manager Company: Pastis Miami
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