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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. Follow the uniform dress code and maintain proper personal hygiene. are used according to recipe specifications, and food products are maintained at the proper.
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Stock coffee bean bins and keep them full at all times. Brew Barista coffee along with flavor of the day coffee. Merchandise area using Barista signage and other approved materials. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Make specialty drinks to order, following all Parkhurst recipes. NOTE: The Cashier job description should also be distributed to all Baristas.) Follow cleaning schedule as provided by management, using clean as you go techniques.
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We will also be hosting a job fair on campus on July 16 and 17 9am-12pm Andorfer Building Seitz 207. Advertising the merchandise area using Barista signage and other approved materials. The Barista/Cashier is responsible for serving quality food and beverages to our guests in a friendly and helpful manner and in accordance with Parkhurst Culinary Gold standards.
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Prepare service line for operation as instructed by Executive Chef and/or Management. Report any substandard quality to the Executive Chef and/or Management. Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions.
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Boulder Garden Caf - 2nd Floor (on Google Maps) We will be holding an in-person Job Fair for all positions including Supervisors, Cooks, Prep Cooks, Catering Staff, Line Servers, and Utility positions.
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Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders. Restock/organize areas surrounding the check out counters. Acknowledge the presence of our guests IMMEDIATELY, with a friendly greeting.
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This culinary experience is uniquely and authentically Parkhurst. Responsible for ensuring that guests are cordially attended to, from the time they enter our dining rooms and facilities to the time they leave.
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Reasonable accommodations may be made to enable individuals with disabilities. Team members are also required to perform other tasks as directed by a supervisor. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
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