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Your Growth PathBanquet Captain – Assistant Banquet Manager –Banquet ManagerYour FocusSet up banquet room as instructed by supervisor. Overview Opportunity: Banquet ServerSet up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
$19.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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Reports any customer concerns and/or complaints to Banquet Captain. Assists with collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event.
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You will be working closely with other servers, banquet captains, and kitchen staff, so we need a server with a team-first attitude. $26-27 hourly rangeAccepting Applications on a continual basisHyatt Regency Aurora Conference Center is looking for top-performingBanquet Servers on-call part-time position Hyatt Regency Aurora Conference Center Hotel is seeking banquet servers that are ready to go above and beyond to provide excellent customer service to our special event guests.
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Prior banquet server or waiter/waitress experience preferred. ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Part Time Banquet Server at the DCU Center in Worcester, Massachusetts 01608.
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Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. At least 1 year of server experience. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle - all complemented by Auberge's intuitive and gracious service.
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The Banquet Bartender will mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Job FunctionsThe Banquet Bartender will set up and stock banquet bar with equipment and supplies including but not necessarily limited to glassware, ice, liquor, soft drinks, mixes, and associated supplies.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
$62,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dolce is now seeking a Banquet Captain to join our team at the Dolce The Alexander location in Indianapolis , Indiana. Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
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Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. (Two years minimum Banquet and Social Events Operational experience.
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Event servers are responsible for food and drink service at hotel banquet functions. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
$16 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our jobs aren’t just about serving guests during a banquet or event. Location The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States VIEW ON MAP. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Opportunity: Banquet Server. Banquet Captain – Assistant Banquet Manager –Banquet Manager. Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
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Title: banquet server Company: Park Ridge Country Club
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