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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
$8 - $12 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Additional SONIC Drive-In Restaurant Cook Qualifications. Additional SONIC Drive-In Restaurant Cook Qualifications. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants.
Starting at $10 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas. A willingness to cross-train on all the stations - it never gets boring here! SONIC and its independent franchise owners are Equal Opportunity Employers.
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Preparing and cooking food orders to meet product quality standards. Packaging all menu items and checking for product quality and consistency. Friendly and smiling faces that enjoy providing quality products for our guests.
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General knowledge and understanding of the restaurant industry or retail operations preferred, but not required. Effective communication skills; basic math and reading skills. Motivated individuals who are team players and committed to keeping our drive-in clean and safe.
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Ability to work irregular hours, nights, weekends and holidays. Cooking on the grill. Ability to be flexible in all situations based on business need. Who says FUN and RESPONSIBILITY can't hang together.
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The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. At times, the Line Cook will be tasked with preparing items for another station or a special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
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A Cook at the Hilton Garden Inn Phoenix/Avondale is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
$17.5 - $19.5 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Empath Health is currently seeking a Cook to join our team. The Cook will communicate kitchen staff's performance successes/issues to Dietary Supervisor. The Cook will be responsible for assignment of tasks/duties for staff present during shift.
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The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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You get the picture! All that’s missing is you, so APPLY TODAY! Operating the fry station. Food preparation and portioning. It’s downright sensational. Dressing items to order. Ability to follow directions.
$12 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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COOK Harborview - Food and Nutritions Services has multiple opportunities for a COOK.WORK SCHEDULEVariable shifts, variable days POSITION HIGHLIGHTSPromotes excellence in guest relations and support the hospitality model, as well as promoting the mission, vision and values of the UW Medicine Health System.
$20.06 - $24.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Cook at Hilton Garden Inn West Monroe is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
$10 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preparation and operation of cook station, portion control, food safety and appearance:Ensures accurate portions as per menu and diet requirements. Essential Functions:The Cook prepares food and provides food service to patients, employees and other guests, meeting safety needs in compliance with federal, state, and local requirements.
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Title: cook Company: Palmetto Bluff Investments
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