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As Food & Beverage Manager, you will work alongside the Restaurant and Bar teams overseeing all elements of our multi outlet operation from fine dining to bar, lounge, afternoon tea service and our Smith's Brasserie.
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Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions. Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation, and work observation.
$45,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Work as team, following direction from the Lead Server or Food &Beverage Manager. This position reports to the Food & Beverage Manager. Write orders; relay food orders to the kitchen and beverage orders to the bartender.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Join our team as a Production Supervisor at our vibrant beverage facility! What you will be doingAs a Production Supervisor at our beverage facility, you'll be responsible for leading and overseeing all aspects of beverage production.
$90Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Beverage Cart Attendant Responsible for Building Relationships and Enriching Lives by providing STAR Service to Members and Guests ensuring their complete satisfaction while playing on the golf course or other designated areas.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Perform other duties and responsibilities as needed, required, or assigned by the Food & Beverage Supervisor, District Food & Beverage Director and/or the General Manager. This part-time position reports to the the Food & Beverage Supervisor.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Four Seasons Resort O'ahu at Ko Olina is looking for an Assistant Food and Beverage Manager who has a passion for excellence and the spirit of aloha. The Assistant Food and Beverage Manager reports directly to the Assistant Director of Food and Beverage and Director of Food and Beverage.
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The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards.
$53,000 - $58,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. TheFood and Beverage Manager at the Hilton Garden Inn Minneapolis University Areawill be responsible for managing all food and beverage operations and delivering an excellent guest experience.
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The Food & Beverage (F&B) Banquet Captain organizes and directs the daily activities of the banquet staff, and works in partnership with the Catering & Sales Manager and the Assistant Food & Beverage Manager.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high volume upscale food & beverage operation. Fountains Country Club is looking for a Food & Beverage Manager.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Beverage Steward, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
$16.5 - $24.5 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Food & Beverage Supervisor, you will directly supervise restaurant and lounge staff , including servers, host/hostesses, cashiers, bartenders, etc. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library.
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As a member of our growing Account Management (AM) Team, you will report to the Core Account Management Lead. We are hiring an account manager who is passionate about helping Food & Beverage business owners succeed.
ExpandApply NowActive JobUpdated 5 days ago
Title: beverage supervisor Company: Palmetto Bluff Investments
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