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Food & Beverage Manager
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Plans and manages food quantities and plating requirements for the restaurant. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16 - $17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between.
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We are easily accessed via the MetroLink light rail system with a stop just outside our door.
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From simple beginnings in a small restaurant in Hapeville, Georgia, founded in 1946 by Company founder and Chairman S. Truett Cathy, Chick-fil-A has grown into one of the largest privately-owned restaurant chains in the nation.
Starting at $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Even if you dont have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations.
$16 - $17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! We will make sure you are prepared to grow your Restaurant career with us.
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The Restaurant Sever is r esponsible for s erv ing food and beverage items in a knowledgeable, friendly and helpful manner to all guests. + Working knowledge of high-volume restaurant operations and safe, responsible alcohol service.
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The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options.
$80,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Lead a timberrific team as a Smokey’s Restaurant Supervisor: Daily supervision of Smokey’s and Hungry Moose staff. Golf, Ski, Restaurant & Spa discounts. Supervise staff in absence of Restaurant Manager.
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You are responsible for all the restaurant activities within the restaurants, under the guidance of the Food & Beverage Manager, including service, staff guidance and cost control. · Proven work experience as a Restaurant Manager or Restaurant General Manager.
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Title: restaurant Company: Npc International
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