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The Bartender will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times.
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Secure liquors, beers, wines, coolers, cabinets, and storage areas.
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Pilot is seeking a Bartender with elevated, high-volume restaurant experience. Crew's award-winning restaurants include Grand Banks (Tribeca), Holywater (Tribeca), Pilot (Brooklyn Heights), High Tide (Dumbo), Drift In (West Village), Island Oyster, (Governors Island), and Seaworthy (New Orleans.
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Location The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States
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Our jobs aren't just about mixing drinks.
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N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about mixing drinks.
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The Bartender is also required to perform additional side duties and assist in the absence of a bar porter or bar server if necessary. Four Seasons Resorts Lana'i is seeking a Bartender- Nobu.
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Secure liquors, beers, wines, coolers, cabinets, and storage areas.
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Bartender - WinStar World Casino & Resort (Thackerville, OK) LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally.
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License or Certification: None The pay rate for this position is $16.25 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.
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To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers.
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Additional Information Lobby Lounge, Bar
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States
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This position may act as a Bartender, Bar Back or a Cocktail Server when needed as directed by the Food and Beverage Manager or the Manager on Duty (MOD). Ability to perform as food and beverage server, bartender, cocktail person, room manager and/or cashier as needed.
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The Bartender is aware of and complies with state, federal and corporate liquor laws through age verification and terminating alcohol consumption of seemingly intoxicated individuals. The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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Title: bartender Company: Nobu Indian Wells
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