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Promote public health principles through a variety of methods to include monitoring of disease trends, enforcing food safety practices and sanitation standards in food service and public facilities.
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By choosing to join the Air National Guard, you will be trained by the best technical experts in your field and will receive valuable leadership skills that will propel your future to new heights.
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Establish and supervise facilities that provide food, lodging and sports among others. The Air National Guard is a unique military branch that offer you great careers while giving you the flexibility to work full time or part time.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
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Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. It takes energy to keep the Army National Guard marching on, and that's where you take the lead.
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Ask your Army National Guard recruiter for the most up-to-date information. Military enlistment in the Army National Guard. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.
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Retirement benefits for part-time service. Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change. Food and supply ordering. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes.
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Interest in cooking, home economics, health, mathematics, accounting and chemistry. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them.
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Storage of meats, poultry and other perishable items. Perform preventive maintenance on garrison and field kitchen equipment. Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities.
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Must be at least a junior in high school, or have a high school diploma or a GED certificate. Student Loan Repayment Program (up to $50,000, for existing loans) Montgomery GI Bill. Part of this time is spent in the classroom and part in the field.
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Federal and State tuition assistance. Must meet citizenship requirements (see NATIONALGUARD.com for details) Must be able to pass a physical exam and meet legal and moral standards. Operate, maintain and clean field kitchen equipment.
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Low-cost life insurance (up to $400,000 in coverage) Job Category: Supply and Logistics. Programs and benefits are subject to change. Requires military enlistment. Health care benefits available. Some of the Skills You'll Learn.
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Other Job Information. Standard and dietetic menus and recipes. Earn While You Learn. Get paid to learn! A monthly paycheck. Bonuses, if applicable. Must be between the ages of 17 and 35. Actual MOS assignment may depend on MOS availability.
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ZIP Code: 59602.
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food service jobs Company: National Guard
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