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Experience in all phases of hotel management, including sales and marketing in a first-class hotel organization, daily management of all areas of operations involving human resources, food and beverage, budget management, rooms, housekeeping, resort maintenance, landscaping and wildlife, and administration of services, i.e., water sports and optional activities.
$115,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Develop and maintain aggressive and imaginative marketing and sales effort to increase hotel occupancy and to generate increased food and beverage sales. PACIFIC MONARCH HOTEL - A condo-hotel in the heart of Waikiki.
$130,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The resort will feature 339 spacious guest rooms, an eclectic private art collection, six food and beverage outlets, a fitness center, spa & salon, ocean-front pool with tiki bar and fire pits, beach club, and over 22,000 square feet of event space, including a unique oceanfront terrace.
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Lead the Grapevine Main Marketing Committee which encompasses Hotel Vin, Harvest Hall, Grapevine Convention & Visitors Bureau and Grapevine Parks and Recreation facilitating citywide celebrations, event programming and activations.
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The Banquet Manager is concerned with the strategic management of the Banquet Department, in line with prescribed Hilton Worldwide and hotel policies and procedures. Positively deal with and learn from customer complaints and comments with follow-up and feedback to the Catering Manager / Food & Beverage Manager.
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Ensures that the financial goals of the Food and Beverage outlets and the hotel are being met. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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Responsible for the entire day-to-day operation of the food and beverage department onboard the vessel according to company's standards, as directed by the Hotel Director. The Food & Beverage Manager is responsible for all aspects of the dining and beverage guest services onboard the vessel.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Hilton Garden Inn Downtown Riverwalk seeks a dynamic, experienced Executive Chef to lead our food and beverage team. Find out today what a career with Pyramid Hotel Group at the Hilton Garden Inn San Antonio Downtown can mean for you.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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2 years of Food & Beverage experience, minimum of 6 months experience in a Supervisor/Lead role in an upscale restaurant or luxury hotel/resort. The Food & Beverage Manager is responsible for leading exceptional employee and guest experiences.
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Process reservations for hotel, limo, show, cabana, golf, restaurant, amenity, etc. Update and send daily Limo, Room Food Beverage/Room Food Limited, & VIP reports. It is the responsibility of the Casino Marketing Coordinator to follow and carry out the requests of the Casino Host/Player Development Executive to create a memorable trip for our casino guests.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.
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Prior food and beverage operations experience (including supervisory experience) at banquet director level in an upscale/luxury hotel or restaurant. This opportunity will provide a superior work environment with a dynamic food and beverage team that will allow you to achieve your personal best working with some of Chicago's top food and beverage professionals.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Would you like to cultivate your passion for the culinary arts?
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Minimum 2 years Hotel Director of Sales or multi-property sales experience with proven history of leading and developing a sales team. Minimum 2 years Hotel Director of Sales experience with a proven history of leading and developing a sales team.
ExpandApply NowActive JobUpdated 7 days ago
beverage hotel jobs Title: line cook Company: Murfreesboro Embassy Suites
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