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Frontier Management is seeking an outstanding Dietary Aide to join The Auberge at Cedar Park community located in Cedar Park, Texas. Dietary Aides are responsible for the delivery of services provided by the Food Service Department.
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As a dietary aide, you will assist in food preparation and presentation to our residents. Prefer one year experience as a food service aide in an institutional food service setting.
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Responsibilities The Server / Dietary Aide is responsible for creating high quality meals and dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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JOB PURPOSE: The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Competitive Wages and Benefits Package Flexible Schedule Paid Time Off Overtime Pay Employee Retention Programs Amazing hands-on management team NOW HIRING: Dietary Aide (Part-Time) Responsibilities of a Dietary Aide : Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and rooms Take down dining areas and collect plates, glasses, etc.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker. Assists with the serving/pouring of juice, milk, water, and tea, etc. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment.
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Continuing Healthcare Solutions is the “Employer of Choice” in our industry and we invite you to come join us where you will enjoy a great work environment as a Dietary Aide and be appreciated for your hard work and dedication to the residents we serve.
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Dietary Aide- Prepare adequate and nutritious snacks and nourishment's for resident. Assists with Dietary Aide duties when necessary. Assumes the responsibility of the Dietary Department and its procedures and standards, in the absence of the AM Cook and Dietitian.
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The Dietary Aide must have Cook experience and possess patience and understanding to interact with residents with dementia. Our dietary aides cooks and prepare three meals and three snacks a day.
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Certified & Tested as a Certified Dietary Manager Required (or in process of obtaining certification) Oil City Healthcare and Rehabilitation Center is currently seeking a Certified Dietary Manager.
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
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About Henderson Hospital Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals that provide care for patients throughout Southern Nevada and nearby communities.
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Title: dietary aide Company: Muncie Estates Senior Living
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