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As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.
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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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SUPERVISION RECEIVED: Journeyman Meat Cutter reports directly to the Meat Department Manager. Meat Cutter Full Time-Hourly Primary Responsibilities To identify the various cuts of meat, to breakdown cut and trim all meat products as directed by company standards, weigh, wrap/package products in a clean, neat and attractive package.
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Meat Cutter will ensure the meat cases are well-stocked with fresh, high-quality beef, pork, poultry and seafood products for our customers according to company standards. Meat Cutter will be able to properly merchandise all Beef & Pork primals, to our company standards.
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Job SummaryWe are looking for an experienced Meat Cutter that can upkeep and maintain the fresh meat production of our business. Able to speak, interpret, read and write, analyze and understand the English language Knowledge of cutting, wrapping, grinding, cubing, and tenderizing various type of the following meats: Beef, Pork, Chicken, Lamb, Goat, and Deer. Knowledge of using meat saws, cutters, grinders and other cutting and wrapping equipment.
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Job Title: Meat Cutter – Back-UpDepartment: Meat and SeafoodJob Region: Oregon / SW WashingtonReports-To: Meat and Seafood Manager Exemption Status (typically): Non-ExemptRequirements: As a retail grocer, we operate 7 days/week and 365 days/year.
$17.85 - $21.25Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The responsibility of the Meat Specialist includes ensuring and delivering best in class customer service while following Keweenaw Co+op’s policies and procedures in performing the duties of meat and seafood cutting, wrapping, ordering and receiving.
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ESSENTIAL POSITION RESPONSIBILITIES Performs the above positions on the dark meat department. PURPOSE OF THE POSITION To be fluent in all dark meat production work on a rotation basis. These include the following jobs: grader, line loader (hangers), scale operator, box maker, batcher, labeler.
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High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged. Accountable and Reports to: District Store Director; Assistant Managers Operations; Perishables; Health Wellness Home, Meat Department Manager.
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Market Area Meat Cutter/Trainer perform their duties primarily in the cutting room, where the temperature ranges from 40 to 50 degrees Fahrenheit at all timesAbility to travel to multiple locationsWORK SCHEDULE The Meat Cutter- Floater is an hourly position that is a full-time work scheduleThe work schedule will greatly include mornings, afternoons, weekends, and holidays, with the flexibility to work evenings or overnight as neededBe able to travel up to 50 miles from home store.
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Possess good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer. Overview of Responsibilities As the Assistant Meat & Seafood Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit Responsible for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team.
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If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Meat Manager.
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If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as a Meat Clerk.
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Overview of Responsibilities As a Meat Clerk at Sprouts Farmers Market, you will be working in one of the most popular departments in our store! #li-dni Qualifications To be a Meat Clerk at Sprouts Farmers Market you must: Be at least 18 years of age, and have a high school diploma or equivalent and have a basic knowledge of math, weights and measures.
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Qualifications for Traveling Meat Manager: Proven experience as a meat cutter, butcher, or relevant role. Key Responsibilities for Traveling Meat Manager: Meat Cutting and Processing: Efficiently and safely cut and process beef, pork, and poultry, ensuring minimal waste.
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Title: meat cutter Company: Morton Williams Supermarket
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