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Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. Monday Night Brewing seeks a taproom General Manager for our Charlotte location (within the South End neighborhood), Monday Night Garden Co. The General Manager will have primary responsibility for all business operations, including facilitating and living out the Monday Night culture, vision and vibe.
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Monday Night Brewing seeks a taproom General Manager for our new Knoxville location - Monday Night Proofing Co. The General Manager will have primary responsibility for all business operations, including facilitating and living out the Monday Night culture, vision and vibe.
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Minimum 2 years experience in a restaurant environment working as a line or prep cook. Galpin Motors is looking for an experienced Line Cook to join our restaurant team at the Horseless Carriage Restaurant.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Why apply to be a line cook at Pelican Brewing Company? As a line cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company.
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Hotel Indigo Vinings Atlanta - The Public House restaurant is looking for a detail-oriented Hotel Line Cook with exceptional time management abilities who are passionate about providing our clients with a memorable dining experience.
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Pilot is seeking a Line Cook with upscale, high-volume restaurant experience. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team.
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As a Prep Cook, you set the prepared food department’s day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
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We’re looking for line cooks to join our team at our Tillamook location. Our Family of Companies also includes the award-winning Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart’s Camp, Open Nest Vacation Rentals, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our team members, guests, and coastal communities.
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Upper Crust Food Service is seeking a Line Cook to join our local collegiate team! Cook food in various utensils or grillers. Proven experience as cook. Upper Crust Food Service is one of the largest companies that provide food service for Fraternity and Sorority houses across the nation, which means that the opportunity for advancement within our company is great for those who are self-motivated and willing to adhere to high performance standards.
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Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Line Cook duties also include assisting the execute chef and sous chef with their daily tasks which may include but are not limited to prepare ingredients, portioning food for plating, and make sure each station operates at optimum levels.
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Hiring Immediatley: Line Cook! Line Cooks are responsible for the preparation, production and presentation of all menu items. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a hand-crafted cocktail, craft beer or bottle of wine from the extensive wine list.
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Line Cooks/Prep Cooks/Dishwashers. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
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Title: line cook Company: Monday Night Brewing
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