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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In - Mt. Juliet you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Licensure, Registration, and/or Certification: ARRT Certified Medical Radiologic Technologist CPR certification About Cook Children’s: Our not-for-profit organization is comprised of a flagship medical center in Fort Worth, Texas, a new medical center in Prosper, Texas, a physician network, home health company, surgery centers, health plan, health services, and health foundation.
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The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
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As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.
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Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excell Sous Chef, Cook, Chef, Lead, Restaurant. SAGE Dining Services is seeking Lead Cook/Sous Chef $28/hr Weekly Pay in Roswell/Dunwoody/Kennesaw.
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The Pastry Cook is responsible for the daily production of desserts for the Main House, Dogwood, and Barn restaurant. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
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Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
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Panera Bread - 5006 St Hwy 23 [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uphold the procedures that ensure we deliver the products the customers love.
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Experience as a line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue line cook training. The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.
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PURPOSE AND OBJECTIVES OF POSITION The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef’s specifications and Langham standards.
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Positions that Report to you: Line Cook, Prep Cook, DRA, Counter, Dishwasher. Positions that Report to you: Line Cook, Prep Cook, DRA, Counter, Dishwasher. All kitchen equipment, including: cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, chargrill, slicer, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, steamer, fax, copier, and telephone, bar equipment and restaurant point of sale system.
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Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook. Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef and F&B Senior Manager.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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cook job Title: crew member Company: Mod Pizza
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