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We are hiring all positions Steward $14-$15 Line Cook $15-$17 Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips Restaurant Runner/Busser $14.00 plus tips Host/Hostess $14.00-$16.00 Restaurant Supervisor $21.
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Line Cook/Prep Cook - Part Time. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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In addition to John H. Stroger Hospital, the Division Chair may need to provide coverage at Provident Hospital of Cook County. Cook County Health is seeking a Chair of the Division of Interventional Radiology to join their team in Chicago, Illinois.
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Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook. Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef and F&B Senior Manager.
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JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
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Join our team at the Italian restaurant, Arancino Kahala, and showcase your talent as a Pizza Cook. Arancino - Immediate opening for an Experienced Pizza cook or Pizzaiolo! Must have previous experience as a pizza cook.
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Set in the heart of beautiful Orange County, Costa Mesa Marriott provides excellent service, upscale amenities and a Southern California location that allows guests to explore the area with ease.
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Line Cook at Casa del Barco Short Pump. Line Cook duties will consist of assisting the executive and Chef de Cuisines with their daily tasks. Position TypeLine Cook. We are the restaurant group who owns and operates all Boathouse, Casa del Barco and Island Shrimp Co. locations in and around Richmond, VA.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. LINE COOK/PREP COOK/DISHWASHERSPREMIUM FOOD COOKED IN A SCRATCH KITCHENThe little things are the big things in our kitchens.
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Prep cook, cook, chef, kitchen team member, back of house team member. Cook and prepare food following all Chick-fil-A recipes and guidelines. As a Chick-fil-A Back of House Team member, you will play a crucial role in the effectiveness of our team and the success of our business.
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A catering cook must also have the ability to work well independently and as a member of a team. Title Catering Cook Description $1000 signing bonus after 90 days of successful employment.
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AM Line Cook Cook, Weekends, Brunch Full time PM positions available, Wednesday-Sunday availability needed. Must be able to cook and put forth high quality food. Land and Sea Dept.s beverage director Paul McGee offers a cocktail program with an emphasis on American and Scotch whiskey, featuring both seasonal house cocktails and a rotating menu of specialty drinks inspired by an historic bartender or cocktail book.
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Why apply to be a prep cook at Pelican Brewing Company? As a prep cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company.
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Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook.
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As a Chicken Express restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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cook job Title: crew member Company: Mod Pizza
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