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Teaches in certified area and serves also as head football coach.
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Requirements (Nutrition Assistant I):Valid state Driver’s License requiredAccess to an insured vehicleHigh School diploma or GED requiredExperience with the WIC program and/or interest in nutrition desirableExcellent customer service skills and excellent verbal and written communication skills are required for this position.
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Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community!
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Degrees: Bachelors Licenses & Certifications: Licensed Dietitian/Nutritionist (LDN) CDR Registered Dietitian/Nutritionist Additional Qualifications: Bachelor of Science in Nutrition - BSNT required.
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As our Nutrition Assistant II at CHI St. Vincent, you will directly interact with patients and visitors everyday. CHI St Vincent Infirmary is a 600 bed faith-based, non-profit, acute care facility providing quality health care to patients and communities from all over the State of Arkansas.
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Identify priority virtual and onsite nutrition education and cooking demonstrations with MSK and Ralph Lauren's community outreach programs. Develop and publish nutrition research studies, collaborating with Research Clinical Dietitian Nutritionists, Principal Investigators, and Service Chiefs.
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The Food & Nutrition Services (FNS) Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services. Clinical Nutrition Services is comprised of registered dietitians and dietetic technicians who provide inpatient nutrition care to the admitted adult and pediatric patients of Dartmouth-Hitchcock.
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The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy is dedicated to advancing nutritional well-being for people worldwide through excellence in research, teaching and the shaping of public policy.
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The School Nutrition Manager is responsible for planning, managing, monitoring, supervising and providing assistance in the provisioning, operation, and functions of the school food service facility (cafeteria) with a staff serving breakfast and lunch with additional ala carte sales.
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Minimum of an Associate degree from an accredited institution with a major in Hotel, Restaurant and Institutional Management, Foods and Nutrition, Dietetics or related fields or seven years’ progressive management experience in a school food or fast-food retail setting.
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The Department employs 25 full-time faculty members, and over 20 part-time, and offers undergraduate courses in Anatomy and Physiology, Microbiology, Zoology, Botany, Genetics, Ecology, Environmental Science, Nutrition, Molecular Biology, Immunology, Research in the Biological Sciences, and General Biology for majors and non-majors.
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Maintains communication with patients, staff, and customers regarding the level of services they receive from Nutrition Services staff. Four (4) years of experience in food services; two (2) years of hospital nutrition experience.
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Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.
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Job Summary and QualificationsThe Food & Nutrition Food Service Worker I will be a competent Support services employee who is responsible for the cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department.
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Responsible for providing support in the cafeteria, room service and dish room/pot room areas to ensure the efficient running of the food service department.
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Title: nutrition Company: Mobile County Public Schools
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