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Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Apply: Executive Sous Chef. Executive Sous Chef. Act with integrity, honesty and knowledge that promote the culture, values and mission of BOURBON STEAK, Mina Group, and our partners.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. Act with integrity, honesty and knowledge that promote the culture, values of MINA GROUP.
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Mina Group offers reasonable accommodations for applicants with disabilities. Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment.
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Sous Chef - Stripsteak. Act with integrity, honesty and knowledge that promote the culture, values of Stripsteak and Mina Group, LLC. Operating since 2003, Mina Group currently manages more than 35 concepts around the world.
$30,000 - $50,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
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You will understand the philosophy of the Chef and adhere to all restaurant policies. Basic Qualifications A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant. Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations.
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