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PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and a modern, seasonal cocktail menu.
$73 an hourFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. Mina Group offers reasonable accommodations for applicants with disabilities.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing (email protected.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Chef De Cuisine, Handle Bar, Four SeasonsTo lead and operate Handle Bar at The Four Seasons on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
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The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
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Act with integrity, honesty and knowledge that promote the culture, values of Mina Group and MG-FSLV, LLC, dba BOURBON STEAK. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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As the primary contact for guest interaction in the lounge, the Lounge Server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
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Act with integrity, honesty, and knowledge that promote the culture and values of Bourbon Steak and Mina Group. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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GENERAL EXPECTATIONS:Act with integrity, honesty and knowledge that promote the culture and values of MG-FSLV, LLC, dba BOURBON STEAK.Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times.
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Professional Attributes Experience with various industry specific software; Micros, Toast, open Table, Seven Rooms, Avero and others Adept at team building across both back and front of house Adaptability in both your leadership style and your business approach Advanced knowledge of Food and Wine. Level 1 Somm certification a big+ Desire to teach and mentor both your staff and interns.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Restaurant Manager is responsible for assisting the General Manager and Assistant General Manager with managing daily operations at Bourbon Steak by Michael Mina and Bourbon Sky Lounge. The Restaurant Manager is responsible for assisting the General Manager and Assistant General Manager with managing daily operations at Bourbon Steak by Michael Mina and Bourbon Sky Lounge.
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Up to 50% meal discount at Mina Group restaurants. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
$41.22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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2-4 years’ experience in a fine dining or casual fine dining high volume kitchen. A motivated culinary professional who is organized, detail oriented and knowledgeable. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen.
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Inspired by the traditional fish houses of the Islands, MINA’s Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful, open-air, oceanfront setting.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Rooftop Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. Duties include: greeting guests entering the restaurant clearing food & utensils from tables, resetting, bread & water service, monitoring guest satisfaction and assisting the kitchen in expediting the service process.
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Company: Mina
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