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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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In our scratch kitchen, the Line Cook is a key player in ensuring we are serving the best quality food to our guests. Line cooks are responsible for the daily preparation of food items and station management.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
$16 - $17 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
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Kimley-Horn's Greenwood Village, Colorado (CO) office is seeking a Transmission Line Engineer or Analyst with 1 years of experience to join their. Transmission Line Modeling (PLS-CADD, PLS-Pole) experience is a plus.
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About the Role:Were looking for a dedicated Line Associate to help deliver the quality that is known and loved by every Fannie May customer for over 100 years. Required to set up the line for productionResponsible for line sanitation and ensuring proper clean up at the end of the shiftResponsible for ensuring proper quality standards are maintained.
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Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
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From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. We are steadfast in our commitment to people, product and prosperity. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A Line Cook/Chef de Partie is not an entry-level position and is obtainable only after a Chef has gained considerable experience working in a kitchen at an entry level. KINI'S the wood-fired Greek restaurant from the Quality Branded Group in the Clayton Hotel & Members Club in Cherry Creek is hiring LINE COOKS to join our team.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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remain clean and free of hazards during shift - Keep floor clean and free of food items, trash, or other obstacles - Maintain House of Blues safety and sanitation standards - Prepare kitchen equipment and set up station for shift - Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
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UtiliQuest is now hiring experienced Utility Line Locators and entry level applicants Entry level roles for those with related industry experience (such as construction, landscaping, pest control and military veterans) 100% Paid Training Company laptop, phone and equipment Company Vehicle and fuel card Work boot voucher (Red Wing) Advancement opportunities and career growth Military Veterans are encouraged to apply What you'll do.
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Our co-founders Ted Turner and George W. McKerrow imagined a restaurant where friends and family could sit down to an experience founded on the ideals that have made our country great. Pay Rate Range: $16 - $18/hr Based on Experience.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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We are looking for a prep cook / line cook who is interested in deepening their knowledge of sushi. Rosella is hiring sushi prep cook / line cooks! A full-time prep chef/ line cook can expect to make between 50 - 55k yearly.
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Geisinger Life Flight Hangar 4 Montoursville
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Title: line supervisor Company: Millbury Federal Credit
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