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As a division of Cornell Dining, Cornell Catering is the preferred catering service for Cornell University events and is uniquely qualified to serve the entire Cornell community and beyond.
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To be successful as a catering assistant, you should show sound knowledge of food, health and safety regulations to ensure the safety of event guests. Ultimately, an outstanding catering assistant should be able to prove exceptional communication skills and always achieve excellent customer service.
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Coordinates the scheduling and logistics of onboard catering events, inflight menu rollouts, kitchen visits and flight audits. The Catering Specialist will support the operation by closely monitoring all catering deliveries for accuracy, timeliness, and quality of all onboard products.
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Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.
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Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery, answering the phone for patient wants/needs, and processing of soiled equipment and utensils through the dish machine or by manual washing.
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2-years Previous airline catering or food production/assembly work Required. Previous airline catering or production assembly work preferred. Job Types: Assembly, Distribution, Food Production, General Labor, General Production, General Warehouse, Hand Packaging, Light Industrial, Material Handler, Picker/Packer, Production, Warehouse.
$17.71 - $18.71 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department.
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A minimum of two years of experience in hospitality industry including one year experience in catering sales. Creates catering activities, books, plans & directed functions. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Communicate any service issues to the Catering Director and Catering Chef. The Catering Ops Manager will report to the Catering Director. Supports the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef.
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Develops and manages catering sales revenue and operation budgets, and provides forecasting reports. Provides day to day supervision to catering sales associates that are on-property. Works with the management team to create and implement a catering sales plan addressing revenue, customers and market.
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Job SummaryJob Summary:Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. Job SummaryJob Summary:Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events.
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Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
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This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary. Performs clinical laboratory tests, such as hematology, immunohematology, chemistry, bacteriology, mycology, serology, parasitology, endocrinology, general immunology, and urinalysis (as applicable.
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The Clinical Supervisor provides liaison duties as needed to the Federal Drug court team as needed and is responsible for the training, development, and support of the VOA staff acting as court liaison providing in-court clinical support and expertise to assist the Drug Court team in making decisions on program participant's care with other judicial offices, treatment providers, and social service agencies to aid in the preparation of daily treatment court reports and other clinical matters.
$54,030 - $63,035 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Senior Catering Sales Manager, you will be responsible for driving sales and revenue by selling our exceptional catering services to corporate clients, social event planners, and wedding couples.
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Title: catering supervisor Company: Metropolitan Food Service
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