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About Henderson Hospital Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals that provide care for patients throughout Southern Nevada and nearby communities.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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What will you do as a Prep Cook/Dietary Aide? Cogir Senior Living (formerly Cadence Living) is hiring a talented and energetic Cook to join the growing team in our beautiful retirement community Cadence Lakewood.
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Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Responsibilities Spring Valley Hospital is a member of The Valley Health System , a network of six acute care hospitals that provide care for patients throughout Southern Nevada and nearby communities.
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Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker. Assists with the serving/pouring of juice, milk, water, and tea, etc. Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
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Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment. Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous material.
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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NOW HIRING:Dietary Cook (Full Time)Responsibilities of a Dietary Cook:Prepare meals for breakfast, lunch, and dinner for the staff and patients. Qualifications of a Dietary Cook:High School Diploma or equivalent.
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What you need as a Dietary Aide Previous experience preferred About our parent company Guardian Healthcare Guardian Healthcare is both our name and our philosophy. Uniontown Healthcare and Rehabilitation Center is currently seeking a Dietary Aide Part time varying hours.
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Conemaugh Memorial Medical Center is the largest healthcare provider in west central Pennsylvania, serving over a half-million patients each year.
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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use.
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Reports to: Dietary Service Supervisor, Administrator, Assistant Administrator. If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Get ready to prepare delectable dishes, supervise dietary functions, and contribute to the overall wellbeing of our residents.
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Dietary Supervisor Requirements:· Prior Supervisor experience in skilled nursing facility or healthcare preferred. Bedrock Care is currently recruiting an experienced Dietary Supervisor for long term care nursing facility in the Merrit Island, Florida area.
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Title: dietary Company: Mesa Verde Post Acute Care Center
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