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Specialized experience is regulatory food inspection work which involved either ante-mortem and post-mortem inspection of red meat animals, poultry, fish, or seafood; or inspection of production of processed products involving red meat, poultry, fish, seafood, or egg products.
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Receives, inspects and verifies delivery of food, food related items and all kitchen/food inventory in absence of Head cook. What You'll Be Doing (Essential Duties) Prepares food to meet the needs of children with special needs, restricted diets, medical issues or disabilities; ensures that specifications are met in accordance to Save the Children policies, State Regulations, OHS and CACFP/USDA Prepares and serves food and assists in any food related activities as directed and menus as approved by registered dietician/nutritionist.
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The duties of a Food Inspector are performed in a hazardous working environment. Entry-level Food Inspector positions filled through this announcement work in slaughter plants. To experience what it's like to work in a slaughter plant as a Food Inspector, please click here.
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5 to 8 years Go-To-Market (GTM) experience in any of the following industries: Consumer-Packaged Goods (CPG), Life Sciences, Hi-Tech, Wholesale Distribution, Manufacturing or Food Service. Business Advisor, Solution Delivery.
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Sprouts Farmers Market - 11710 Carmel Mountain Rd [Retail Associate / Grocery Clerk / Team Member] As a Meat/Seafood Clerk at Sprouts, you'll: Provide a high level of customer service, practice safe food handling procedures; Receive, store, and grind meats; Unload and transport fresh, cured, and boxed meats and poultry from delivery truck; Count and weigh incoming articles and compare results against an invoice.
$16.45 - $22.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leveraging a cloud-based infrastructure, TaskUs serves clients in the fastest-growing sectors, including social media, e-commerce, gaming, streaming media, food delivery, ride-sharing, HiTech, FinTech, and HealthTech.
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The Transportation Supervisor DOT will directly manage the daily delivery process in accordance with company policies and procedure to ensure the timely and efficient delivery of products to Ben E. Keith customers.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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As wholly owned subsidiaries of Chick-fil-A, Inc., Chick-fil-A Supply and Bay Center Foods are food production and distribution services networks focused entirely on serving the unique needs and growing volume of Chick-fil-A restaurants.
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The role of the Quality and Food Safety Supervisor is to ensure that controls are in place to meet customer and regulatory requirements for the products produced at the facility. Associate or Bachelor's degree in Food Science, Chemical Engineering or Chemistry preferred, or equitable practical experience required.
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Food and food service delivery Drivers fulfill a critical role in the country's food supply chain. Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry.
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Currently, SJCC’s main services consist of case assistance/management, operating a large food pantry, and immigration services, and a large portion of its clients are Russian-speaking older adults, including a large number of Holocaust survivors.
$58,500 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Purpose: Food and food service delivery Drivers fulfill a critical role in the country's food supply chain. Primary Responsibilities: The Driver - SCM is responsible for driving a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food-related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
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The Assistant Culinary Director's day-to-day duties will include developing new menu items, overseeing kitchen staff, maintaining food safety standards, managing inventory, and coordinating with vendors to ensure timely delivery of ingredients and supplies.
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Manager responsible for the operations & distribution pertaining to the food warehouse order fulfillment functions (order picking, processing/palletizing & delivery). Responsible for the efficient & accurate picking, palletizing, staging, delivery & stocking of food items into theme park & CW food venues.
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food delivery jobs Title: available Company: Mclane Company
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