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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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High School diploma or GED AND at least Five (5) years experience in school nutrition programs. Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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3 years experience in Food Service Management as a Manager/Manager required. The work is performed primarily in a Cafeteria /Food Service establishment. Understands and monitors with General Manager, all expenses such as food cost, labor cost and operating expenses while providing exceptional customer service.
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Assists with designing and planning facilities that ensure high quality customer service, wholesome food production, and efficient workflow. The job functions include administrating, planning, directing assessing, implementing, and evaluating the program in order to meet the nutritional and educational needs of children, as they relate to the CNP. The school nutrition professional shall partner with others in the school district and community to solicit support for the development of a sound nutrition assistance food program while following federal, state, and local guidelines.
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Minimum Education and Experience for a Trainee Appointment High school or General Educational Development (GED) diploma and one year of experience in institutional food preparation and food services, in management of a commercial food service operations, as a Correctional Officer; or an equivalent combination of education and experience.
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The School Food Service Cook will work in a school cafeteria environment and must be able to work flexible hours, including early mornings and occasional evenings. We are seeking a skilled and experienced School Food Service Cook to join our team in a busy school cafeteria environment.
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Other duties as assigned Participate in ongoing continuous U-Haul education through U-Haul University Requirements: Valid driver's license and the ability to maintain a good driving record Basic wiring and hand/power tool experience High School Diploma or equivalent Work Environment: The work involves moderate risks or discomforts which require special safety precautions, e.g., working around moving parts, machines, fumes, or irritating chemicals.
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Hitch Service Technicians work in U-Haul Moving and Storage Center lots to provide outstanding service to customers using their advanced technical expertise. Our motto is "Hire Fast, Pay Fast." You can start today and get paid today.
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Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students and faculty. Substitute food service workers may also be known as culinary worker, cafeteria worker or school nutrition worker.
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Six (6) months for a School Nutrition Manager Level 2 - 6: food service experience as a School Nutrition Manager Level 1 or a School Nutrition Assistant Manager or School Nutrition Associate or an outside equivalent job with demonstrated "back up" managerial experience.
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Bishop Dunne Catholic School is seeking a High School Chemistry Teacher. Science Teacher - High School Chemistry. Environmental Science – Energy, Food Chains, Cycles, Climate, Weather, Atmosphere, Biomes, Ocean Currents, Biodiversity, Populations, Demographics, Earth Systems, Soil Studies, Mining, Planning, Food Production, Pollution, Waste, Diseases, Sustainability and Economics.
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Perform other duties as assigned by the School Cafeteria Manager MINIMUM QUALIFICATIONS: High school diploma or equivalent. Prepare quality, nutritious food items as directed by the School Cafeteria Manager.
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Maintains food service areas, facilities and equipment in a clean and sanitary condition; and performs related work as required in the operation of a high school cafeteria and/or snack bar.
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High School diploma or equivalent required; previous convention/event and catering sales experience preferred. The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotels revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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food service high school diploma fast jobs Company: Mcdonalds
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