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As a Back of House Team Member, you will support the kitchen team to accurately prepare "cravable" food that is not only delicious but food that meets Chick-fil-A quality and food safety requirements.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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Through the years, that restaurant prospered and led Cathy to further the success of his business. Properly follow food safety guidelines. Food safety, food safety, food safety.
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We're looking for our next great Back of House Team Members! Our BOH Team Members are responsible for producing the highest quality food with accuracy, while continually observing and implementing the proper quality assurance and food safety procedures to maintain the cleanest environment to serve our Guests.
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In your role, you will prep, prepare, cook and assemble food orders quickly and accurately, working with a great team of people committed to following our Chick-fil-A standards and guidelines for fresh, fast, quality food, while following all health and safety guidelines within our policies and food safety mandates.
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Shift Leader runs shifts in the front-of-house or back-of-house, helps train employees, and supports the Manager in Charge for each shift. At Chick-fil-A Old Bridge, we are looking for experienced Kitchen/Back of House leaders to help grow our team.
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And we are looking for great Back of House Team Members! It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
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We're looking for Back of House Team Members! As a BOH Team Member, you will be part of our kitchen team, cooking and assembling food orders quickly and accurately, maintaining cleanliness in the kitchen, observing health and sanitation guidelines, and ensuring each guest leaves with a smile.
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At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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We are looking for an enthusiastic Back of House Director to join our team at Chick-fil-A. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation.
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Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. It's a stepping-stone to a successful future in the world of business.
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As a BOH Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. Must have a source of reliable transportation.
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Must be at least 16 years of age upon hire date. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
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