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3 years’ experience in Food Service Management as a Manager/Director required. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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The Cashier position reports to the Concessions Management Team and is a part-time, event-based position located within the Food and Beverage Department of Dickies Arena. Other responsibilities and tasks as deemed appropriate by the Management Team at Dickies Arena.
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The Retail Food Service Manager will have at least an associate's degree in hospitality or food service management or a minimum of three (3) years of front of house and managerial experience in a hospital or restaurant setting.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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One year work experience in school food service, food service, management, or equivalent. Assists manager with calculating and ordering food and supplies following department policies and procedures to meet menu requirements and nutrition standards.
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Assist restaurant manager in conducting menu classes and taste panels. Communicate daily with restaurant manager with regard to special events, house counts, etc. Assist manager to establish and monitor sidework duty completion.
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The Food & Beverage (F&B) Banquet Captain organizes and directs the daily activities of the banquet staff, and works in partnership with the Catering & Sales Manager and the Assistant Food & Beverage Manager.
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The General Manager will manage the daily operations of the resort—including front office/reservations, maintenance, food and beverage, store operations, and propane sales. Key Responsibilities Oversee all aspects of the Chateau Burg RV Resort including guest services, housekeeping, maintenance, food & beverage, store, and security.
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REPORTS TO: District Manager, Food & Beverage Manager. The Loading Dock / Theater Manager is a head management position responsible for the effective operations of the Loading Dock and Theater and its staff (server, bussers, hosts, assistant managers, etc.
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Other Qualifications, Experience and Competencies: 3 years experience in Food Service Management as a Manager/Manager required. ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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The Food & Beverage Manager reports directly to the Director of Food & Beverage. We are growing our Food & Beverage program and expanding our leadership team with the addition of one Food & Beverage Manager to support our associates in providing world-class service in Flor Fina Restaurant.
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Associate degree in Mechanical or Electrical Engineering or related with at least 8 years' experience with industrial maintenance supervision and management (preferably in food processing); OR.
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Bachelor's degree in Mechanical or Electrical engineering or related with at least 5 years' experience with industrial maintenance supervision and management (preferably in food processing); OR.
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Restaurant Manager, Fast Food Manager, Shift Manager, Assistant Manager, Management Position, Food Service Manager, Store Manager, Operations Manager, Team Leader, Supervisor, Leadership Role, Restaurant Leadership, Management Opportunity, Front of House Manager, Back of House Manager, Crew Manager, Shift Supervisor, Dining Manager.
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. + Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
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food management manager jobs Title: franchise Company: Marriott
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