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ARCHER HOTEL REDMONDArcher Hotel Redmond, a Northwest-chic boutique hotel in Seattle’s Eastside suburb, welcomes with 160 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar, an indoor pool and more than 10,450 sq.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant's lively and energetic Tequila Bar setting.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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Neds Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill, and lounge with live entertainment from The Atrium Stage, seven nights a week.
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Previous Restaurant Manager Experience (Experience must be in a full-service restaurant with a full bar.) Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states.
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RESTAURANT MANAGER/MAITRE D for Classic Neighborhood Restaurant - Upper East Side - $65/70K. SERVICE MANAGER for Modern Upscale Restaurant inside Residents-only building - Midtown - $70/80K.
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Job Overview: Supplies bars with bar supplies such as ice, mixers, glassware, condiments, wine, beer, liquor and other necessary supplies for bar operation. Come support our bar area team as a Bar Back.
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POSITION SUMMARY: The Bar Manager is responsible for creating and implementing a cocktail menu that fits the atmosphere of Gjelina and compliments food menus under the leadership of the General Manager and the Chef de Cuisine.
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This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as a full-serviced counter lobby bar and restaurant with indoor/outdoor seating. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness rom, exterior yoga deck, and a hospitality suite.
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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Previous experience in a high-volume restaurant/nightclub/lounge. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Job DescriptionJob DescriptionSpeakeasy Bar ManagerJob Summary City Post Chophouse seeks an experienced Bar Manager for our new Prohibition-style speakeasy in the heart of historic Georgetown, Texas.
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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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restaurant manager bar jobs Title: manager bar restaurant Company: Mainsail Lodging Development
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