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The nutrition aide also maintains food production and follows regulations required by the programs, agency, and State/Federal agencies such as CACFP and Head Start. The Nutrition Aide I also maintains food production and follows regulations required by the programs, agency, and State/Federal agencies such as CACFP and Head Start.
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Coordinating with Senior Public Health Nutritionist Supervisor and other WIC staff in the planning, developing, and evaluating of the nutrition education component (such as materials, exhibits, literature, etc.
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Associates Degree in Nutrition; Dietetic Technician Registered by CDR of the Academy of Nutrition and Dietetics. This position would be responsible for providing support services to the WIC certification process and food delivery of food benefits to eligible participants assisting in Nutrition Education.
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The Clinical Nutrition Manager manages the inpatient dietitian staff, the outpatient dietitians and the dietitian assistant. Coordinating outpatient nutrition care, including outpatient dietitian services, cancer cent patient screening and counseling, cardiac rehab education, speaking engagements and community health fairs.
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Establishes and maintains regulatory compliance with food and nutrition services and policies and procedures to address safe practices for food handling emergency food supplies menu planning purchasing and storage of food and supplies.
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Acts is currently seeking qualified candidates for our Nutrition Services Manager position. Manages the diet aide staff to maintain daily operations. Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR.
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Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) required by December 2023.
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Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community!
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At MercyOne, we own our actions to achieve our larger goals.
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In this role, you will conduct both in-person and virtual/online, or a combination of both, education programming created with a diversity, equity and inclusion (DEI) lens, with eligible youth and adult audiences that also supports growth and understanding of critical issues facing these audiences, as defined by federally funded grant programs, including but not limited to SNAP-Ed (Supplemental Nutrition Assistance Program Education) and/or EFNEP (Expanded Food and Nutrition Education Program.
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Job Summary and QualificationsFood Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
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Identify priority virtual and onsite nutrition education and cooking demonstrations with MSK and Ralph Lauren's community outreach programs. Develop and publish nutrition research studies, collaborating with Research Clinical Dietitian Nutritionists, Principal Investigators, and Service Chiefs.
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Nutrition Services and Gift Shop - Leadership - CH East. Participates in implementing site plans to support strategic plans and goals for Nutrition Services. Role is responsible for the delivery of Nutrition Services for assigned areas.
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Position is on-call, on-the-job training for the purpose of working in Spokane Public Schools Nutrition Services program. Demonstrate the ability to take directions and use fundamentals of meal preparation following approved safety and sanitation procedures and USDA rules and regulations of Nutrition Services program.
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Remove items from hallways and transport to service areas, including debris, room service food and beverage trays, unread newspapers, soiled linens, and trash placed near Housekeeper carts.
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Title: nutrition aide Company: Macclenny Nursing Rehab Center
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