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The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
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POSITION SUMMARY:Havenwyck Hospital is seeking a dynamic and talented Dietary Aide (Kitchen/Cafeteria Aide) to join our team of compassionate, dedicated professionals. Responsibilities Dietary Aide - Full time, 36 hrs.
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The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Maintain dietary storage areas in a neat and orderly manner according to established standards.
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Competitive Wages and Benefits Package Flexible Schedule Paid Time Off Overtime Pay Employee Retention Programs Amazing hands-on management team NOW HIRING: Dietary Aide (Part-Time) Responsibilities of a Dietary Aide : Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and rooms Take down dining areas and collect plates, glasses, etc.
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When standard providers aren’t able to supply food as needed, the Aide will pick up food from stores. The Aide also prepares and serves “heat and serve” meals and snacks. Emerus’ leading national health system partners include Allegheny Health Network, Ascension, Baptist Health System, Baylor, Scott & White Health, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS and MultiCare.
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Cook - Dietary Aide HCC in Savannah, GA at PruittHealth. Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker. Assists with the serving/pouring of juice, milk, water, and tea, etc. Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
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Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment. Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous material.
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DIETARY AIDE: Responsible for providing assistance in food production, tray preparation and service, dishwashing. About The Job: This position includes both the cook and dietary aide functions.
$14.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a dietary aide, you will assist in food preparation and presentation to our residents. Prefer one year experience as a food service aide in an institutional food service setting.
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Dietary Cook Work Arrangement: On-Site Requisition Number: 205009 Regular or Temporary: Regular Location: Durham, NC, US, 27710 Personnel Area: DUKE REGIONAL HOSPITAL Date: Apr 19, 2024 At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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Title: dietary aide Company: Lyon Specialty Care
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