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This Remote Pantry Cook assists in a variety of food preparation duties, completion of special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.
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This position is responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio. Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark.
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Must possess, depending on course instruction, some of the following skills and knowledge; pastry production, gumpaste, royal icing, sugar flowers, cake decorating, bread production, nutrition, table arrangement, food production, food service and bakery operations.
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Essential Job Function: The Food Service Supervisor (FSS) is responsible for assisting the GM manage the food service and beverage operation. The FSS is responsible for maintaining a safe, sanitary and appetizing food service environment.
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The FFC brings contribution, feedback, and ideas to the Food Fanatics magazine and regularly contributes to the presence of the program in social media. The FFC supports the Food Fanatics program by participating in events, which includes local, virtual, and national asks.
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As a Food & Beverage Manager, you would be responsible for managing, directing and organizing the activities and services of the hotel food and beverage outlets (restaurant, lounge, room service, coffee shop, etc.
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The Resort Restaurant Culinary Internship is specific to Back of the House Operations in a Food Service Location. The Resort Food & Beverage Internship is a full look at both the guest experience and the general operations of a food service location.
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EVALUATION: The Food Service Director along with Building Principal and Head Cook will evaluate performance of this job. REPORTS TO: Head Cook and Food Service Director and Building Principal.
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Other duties as assigned by Head cook, Food Service Director or Principal. Assumes responsibility for ensuring that during meal service periods the supply of food offered is replenished regularly.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
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Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role. As the chef seeks to utilize social media, live, and print media to increase the recognition and reach of the Food Fanatics program, the implications of behavior, tone, attitude, and the US Foods cultural beliefs are at top of mind.
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Chick-fil-A has the highest customer satisfaction scores for 3 consecutive years Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Industry leader in Customer Service & Hospitality Faith-based, individually owned & operated company Chick-fil-A Billings Commitment To You Here at Chick-fil-A Billings, it is our mission to be a lighthouse to the community by being the best, the most caring, and the most welcoming.
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Come grow with us and let us show you why Sysco is at the heart of food and service. Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university.
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Cook, prep cook, dishwasher, cashier, room service, retail, food service, food and nutrition, Kitchen, cafeteria, cash handling, food prep, customer service, grill cook, coffee shop.
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Under the direct supervision of the Assistant Correctional Food Manager (ACFM) the Supervising Correctional Cook is in direct charge of all food production and service from the kitchen for an assigned shift, overseeing cooking and serving of food to the inmate population, supervising sanitation, food and supplies purchasing, maintenance of equipment, and training of staff and inmates.
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food service jobs Company: Lintons Food Service Management
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