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Work as team, following direction from the Lead Server or Food &Beverage Manager. This position reports to the Food & Beverage Manager. Write orders; relay food orders to the kitchen and beverage orders to the bartender.
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Perform other duties and responsibilities as needed, required, or assigned by the Food & Beverage Supervisor, District Food & Beverage Director and/or the General Manager. The Cashier is responsible for providing outstanding guest service, receiving and processing payments, and serving food and beverage items in a timely manner.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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Move and arrange tables, chairs, and settings and organize seating for groups with special needs.
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The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. The Food & Beverage Manager works in the kitchen where food is prepared and served.
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Performs other appropriate duties assigned by Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Food & Beverage Manager. Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Food & Beverage Manager.
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Horseshoe Bend RV Resort – F&B Attendant
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Beverage Supervisor – Legends Hospitality at Circle Line Cruises (NY, NY)LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally.
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The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets. - 2 years food and beverage management experience at an upscale restaurant, resort, or private club.
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The Food and Beverage Director will have a tremendous amount of interaction and personal involvement with her/his clients, and as such must always represent Legends Hospitality in a professional, gracious, and knowledgeable manner.
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Types of facilities includes but is not limited to Industrial Food & Beverage and Consumer Products facilities and the supporting office spaces. Supports mechanical facility design for project phase specific deliverables which includes but is not limited to: Airflow Diagrams, HVAC zoning plan, HVAC and Process utility Sequence of Operations, Process Utility Summaries, Piping & Instrumentation Diagrams (P&IDs), Equipment List, Line List, Instrument List, Tie-point List, HVAC layout drawings, Plumbing layout drawings, Demolition Drawings, General Arrangements, Permit Required drawings and Piping Design.
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The Shift Supervisor will work with the Outlet Manager and Food & Beverage Director to increase guest satisfaction, ensure compliance with resort operating procedures, provide education/training for associates, promote a cooperative team environment and increase revenue within area of responsibility.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
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Performs other appropriate assignments and projects as required by the Food & Beverage Director and/or General Manager. Responsible for managing day-to-day food and beverage operations, including member dining, executing special events, outings, weddings, and member activities for the Food & Beverage department.
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Title: beverage Company: Keurig Dr Pepper Xml
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