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Culinary Education or apprenticeship preferred but not mandatory. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent.
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As the program is in its beginning stages of growth and development, the Culinary Arts Instructor will need to be creative and willing to help with ideas for new and innovative culinary classes, curriculum building, lesson plan preparation, member communication, and marketing.
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Join us for this incredible opportunity to be part of our team as a ; Culinary Specialist at Miraval Austin Resort and Spa located in Austin, TX. Full-time opportunities available ! Ability to create classes with thorough S.O.P.s that align with Miraval's culinary food philosophy.
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Delaware North Sportservice is hiring a seasonal Culinary Supervisor I to join our team at Allianz Field in Saint Paul, Minnesota. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
$19 - $22 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The UNM-Taos Culinary Arts certificate program prepares students to enter the competitive hospitality job market with expertise in various culinary arts disciplines, such as knife skills, principles of baking, international, regional, and New Mexican cuisine, ServSafe Food Handler and Manager certifications and work-based learning opportunities.
$48,000 - $52,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview Presbyterian Homes & Services of Bloomington is seeking a Nutrition & Culinary Supervisor to join its team. SCHEDULE/HOURS: 40 hours a week, 4 Weekdays 10:45am - 7:15pm, and every other weekendREPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.
$20.18 - $23.64 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Culinary Arts Instructor will play a key role in shaping the culinary program, fostering creativity and innovation in the kitchen, and preparing students for successful careers in the food service industry.
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The RoleThe Culinary Supervisor will report to the General Manager and will be responsible for effectively coordinating all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
$25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Culinary Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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Culinary, line cooking, manager. Ensures physical safety is a top priority - use of timers, all surfaces free of debris, no standing water on floors, isles are clutter free and sharp objects stored properly.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. May act as kitchen supervisor in the absence of other Wolfoods staff. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
$17 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
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Wexford Healthcare Center is currently recruiting for a Culinary Supervisor. We offer full time employees a menu of benefit options that include: Life Insurance and Disability Plans Medical, dental, and vision coverage from quality benefit carriers 401K with employer match Flexible Spending Accounts Your Mission: As Culinary Supervisor your responsibilities will include: Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
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Title: culinary supervisor Company: Jw Marriott Charlotte
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