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Minimum of 5 years' hands-on plant experience in the dairy plant or food industry operati. Minimum of 3 years of supervisory experience in the dairy plant or food industry operati.
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Minimum of 2 years working experience in foodservice industry through food brokerage, food equipment sales, and/or chef background. Conduct weekly field visits with suppliers and sales team to identify opportunities and present Core-Mark Food Service Programs to key customer base.
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree. Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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This position is a great fit for people who have experience working within the food processing and packaging industry to include but not limited to job titles such as Food Mixing, Food Mixer, Mixing Machine Operator, Compounder, Mixing Blending Operator, and Blending Operator.
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Contribution to the Food Fanatics Program, Community, and Industry Connection. The FFC also seeks to identify culinary trends and industry conditions that may spur sales growth. The FFC brings contribution, feedback, and ideas to the Food Fanatics magazine and regularly contributes to the presence of the program in social media.
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The FFC supports the Food Fanatics program by participating in events, which includes local, virtual, and national asks. Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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Deliver industry-leading quality, and on-time delivery while providing an exceptional customer experience. Position ourselves as a leader in the industry through technological advancements and supply chain excellence.
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See below for a quick glance of who we are and the impact you could have on the food service industry. As an Outside Food Sales Representative, you will cultivate relationships, develop new business, and provide innovative solutions to our customers, helping them to achieve their goals and, in return, yours.
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Outside Food Sales Representative. Researching industry and market trends impacting restaurants within your territory. Gordon Food Service encourages veterans and active military members to apply.
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Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. Gordon Food Service is a drug-free workplace and drug tests all employees.
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Prime Roots is on the lookout for a Customer Success Manager who is deeply passionate about driving change in the plant-based food industry. Prime Roots is a pioneering force in the food industry, introducing an exciting range of plant-based deli meats that are revolutionizing the way people experience protein alternatives.
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1-2 years of sales experience in the Asian food industry is desired. Mission : Our client is a Global company committed to transforming the food industry into an accelerator of the World's well-being.
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This Food Production Manager will work hand in hand with the Executive Chef. Relocation assistance is available for this position. Sodexo is seeking a Food Production Manager 1 for Kentucky State University located in Frankfort, Kentucky.
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food industry jobs Title: production supervisor Company: Judge Direct Placement
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