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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Policies & Procedures - Learn to provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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The In Room Dining Attendant exhibits professionalism and competence while setting up the in-room dining presentation utilizing casino service standards to ensure guest satisfaction. Under the direction of the Food & Beverage Supervisor, the In Room Dining Attendant is responsible for ensuring that all resort guests have the highest quality food and beverage in-room dining experience possible.
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Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Cedarhurst of Ft. Wayne - Cedarhurst, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Dining Services Director at our Cedarhurst of Ft. Wayne community.
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Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services. We are seeking a dynamic Dining Room Supervisor to work during the afternoon shift at our Northville community.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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In the Division of Student Affairs and under the Residential Student Services Programs portfolio, Berkeley Dining is a self-operated dining program focused on culinary excellence, social responsibility and supporting the living/learning environment of our customers.
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The Green Dining team consists of several student interns and a full time UVA Dine Sustainability Manager. Green Dining leads UVA Dine's sustainability initiatives including responsible sourcing, waste minimization, and student engagement.
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Reporting to and collaborating with the NetJets Quality & Standards Executive Chef, the InFlight Dining & Logistics Regional Manager will continuously improve and execute an inflight catering supply chain strategy to elevate the NetJets InFlight Dining experience from infancy to execution.
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Through ongoing process, standards, and training improvement with the Quality & Standards Executive Chef; the InFlight Dining & Logistics Regional Manager will ensure execution throughout the supplier network from the supplier's kitchen through product delivery to our Owners and Crewmembers.
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We are currently seeking applicants for part time day shift Dining Server positions. What experience or skills do you need to be a Dining Server at Danbury? This position is also often referred to as Dietary Aide, Dietary Server, or Dining Services Aide. Danbury does not require employees to be vaccinated.
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Dining Room Server Schedule needed: Tuesday - Thursday, 3pm - 7pm, and some Saturdays Pay Rate: $16.00 Non-exempt Make a difference by providing great care and love for our treasured residents.
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The In Room Dining Server will assist in maintain the La Cantera Hill Country Resort Standards. The In-Room Dining Server is responsible for taking guests’ orders over the phone and delivering food & beverage to guest rooms.
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Title: dining Company: Jsl Co
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