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There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
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LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food and beverage products for our national and retailer brand partners.
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Regions Hospital is looking for a Food Production Supervisor to help plan, direct and coordinate the department food production system for our patients, visitors, and hospital employees.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
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HSFP is a work-based learning experience that aims to prepare individuals for job opportunities in healthy, scratch-cook school food programs. The Program Coordinator of Recruitment will focus on supporting and expanding recruitment efforts in order to increase the number of participants and applicants in the California Healthy School Food Pathway Pre-Apprenticeship program.
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Monitors food service production line, etc. Qualifications of the Food Service Director: Certified Dietary Manager, Certified Food Service Manager, OR associates degree in Food Management or Hospitality At least 1 year experience in LTC food amangement, preferred EEOC We're an equal opportunity employer.
Up to $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
$70,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kroger, one of the world's largest retailers, employs more than 368,000 associates who serve customers in 2,641 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry's, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith's.
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Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
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The company also operates 786 convenience stores, 327 fine jewelry stores, 1,218 supermarket fuel centers and 38 food processing plants in the U.S. Recognized by Forbes as the most generous company in America, Kroger supports hunger relief, breast cancer awareness, the military and their families, and more than 30,000 schools and grassroots organizations.
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Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Food Runner/Busser - Responsible for setting tables, serving food, and removing used dishes and utensils. The Support role encompasses the responsibilities of food runner/busser OR barback.
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The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We partner with farms, nonprofit organizations, government agencies, food and agriculture businesses, other universities and advocacy organizations to understand our changing food system and provide data and evidence-based storytelling in four mission areas: urban and rural agroecology, good food access, fair and healthy jobs, and racial equity in the food system.
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Delaware North's Patina Restaurant Group is hiring a full-time Food and Beverage Supervisor to join our team at Leatherby's Cafe Rouge in Costa Mesa, California. As a Food and Beverage Supervisor, you will be responsible for leading team members to provide exceptional guest service.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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food job Title: production supervisor Company: Job Juncture
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