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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors.
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As a Multi-Unit Restaurant General Manager, you will be entrusted to guide multiple locations and team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s dining needs.
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The Food & Beverage Manager supervises daily restaurant and lobby lounge operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
$24.04 - $31.25Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
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Restaurant Manager We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein friendly service, growing sales, and be looking for a company you can growwith.
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1+ years of restaurant or retail management experience. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States.
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Bonus Opportunities dependent on restaurant financial results. We love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative.
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A laidback, "come as you are" kind of place where you can crack opena cold one, throw your peanut shells on the floor and enjoy steakhouse qualitymeat in the comfort of jeans and a t-shirt. It's where the atmosphere islively, beer is served ice cold, rolls are made-from-scratch and are endless,steak is grilled over real mesquite wood.
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The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. Knowledge and skills in staffing, scheduling, people and cost management.
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We are looking for an enthusiastic Restaurant Manager to join our team at Chick-fil-A. Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. Grow sales and transactions by constantly reducing Speed of Service (SOS) wait times and ensuring every guest has a fast, accurate, but never rushed experience.
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This hands-on management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation. Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant.
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Ensures operations meet Raising Canes standards in all restaurant zones during a shift Acts as manager on duty and opens and closes the restaurant Manages cash handling and ensures accountability.
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Effectively work in conjunction with other managers, Assistant Clubhouse Manager, and Clubhouse Manager. Direct Report To: Assistant Clubhouse Manager. Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities.
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restaurant management manager fast jobs Title: manager assistant restaurant Company: Jjm Operations
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