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Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products. Forecasts food items by estimating what amount of each food item will be consumed per shift.
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Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
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We are not your everyday fast food franchisee. We don't just do fast food; we do food. Assists in the supervision, preparation, sales, and service of food. Supervises food preparation and service operations while on duty.
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Become an Area Manager or Director of Operations with a fast-growing organization. Career Advancements - Become an Area Manager or Director of Operations! Provides on the job training and coaching for new employees.
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Assists team members during rush periods to ensure restaurant efficiency. Benefits including PPO Medical, PPO Dental, and Vision! Career development programs that provide mentorship and support through your immediate supervisor and HR department.
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Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products. Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
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Food Runners report directly to the Executive Chef and coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&T standards.
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Do you need supplemental income? A family of 60+ stores across the Midwest giving you opportunities to transfer! Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms.
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General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance.
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Person in Charge We are not your everyday fast food franchisee. Assist in the supervision of preparation, sales, and service of food. Supervise food preparation and service operations while on duty.
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Limited delivery area - unlike gig apps, we won't send you all over town. When not out on a delivery, drivers will work as in-shop employees helping to make sandwiches, restock, greet customers, and keep the restaurant clean.
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Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy. Must be at least 18 years of age, have reliable transportation, and willing to work overtime, holidays, and weekends as business dictates is a must.
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Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules. While performing the duties the employee is occasionally exposed to mechanical parts. You will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization.
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