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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
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From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
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Responsibilities:Job Summary:BOH team member- line cook works in fast-paced, intense environment preparing burgers, fries and similar better fast food items, but does so much more then that.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In - Mt. Juliet you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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POSITION SUMMARYThe Line Cook is responsible for the overall smooth operation of the line. The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use.
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Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.
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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Positions that Report to you: Line Cook, Prep Cook, DRA, Counter, Dishwasher. Serving as a liaison between kitchen staff and guests; ensuring that food leaving the kitchen is of the highest quality; portions are correct and food plated in an attractive manner.
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Description :Job Title: Line CookDepartment: Wahlburgers at Hy-VeeFLSA: Non-ExemptGeneral FunctionThe Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Line Cook at Casa del Barco Short Pump. Line Cook duties will consist of assisting the executive and Chef de Cuisines with their daily tasks. We are the restaurant group who owns and operates all Boathouse, Casa del Barco and Island Shrimp Co. locations in and around Richmond, VA.
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We are hiring all positions Steward $14-$15 Line Cook $15-$17 Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips Restaurant Runner/Busser $14.00 plus tips Host/Hostess $14.00-$16.00 Restaurant Supervisor $21.
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Line Cook/Prep Cook - Part Time. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. We are steadfast in our commitment to people, product and prosperity.
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JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
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walk in line cook jobs Title: prep cook Company: Jason's Deli
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